Planning for Food Systems: Community-University Partnerships for Food-Systems Transformation
نویسندگان
چکیده
منابع مشابه
channel estimation for mimo-ofdm systems
تخمین دقیق مشخصات کانال در سیستم های مخابراتی یک امر مهم محسوب می گردد. این امر به ویژه در کانال های بیسیم با خاصیت فرکانس گزینی و زمان گزینی شدید، چالش بزرگی است. مقالات متعدد پر از روش های مبتکرانه ای برای طراحی و آنالیز الگوریتم های تخمین کانال است که بیشتر آنها از روش های خاصی استفاده می کنند که یا دارای عملکرد خوب با پیچیدگی محاسباتی بالا هستند و یا با عملکرد نه چندان خوب پیچیدگی پایینی...
University - based Models for Sustainable Food Systems
In discussing the relationship between food and sustainability, three main points must be made. First, food is fundamental to sustainability. For a long time food has operated in the shadows of energy, LEED construction, and other physical aspects of sustainability. In reality, however, one cannot have sustainability without addressing food and agriculture. Second, food cannot be dealt with in ...
متن کاملThe need for partnerships for food safety.
Editor’s note: NEHA strives to provide up to-date and relevant information on en vironmental health and to build partner ships in the profession. In pursuit of these goals, we will feature a column from the Environmental Health Services Branch (EHSB) of the Centers for Disease Con trol and Prevention (CDC) in every issue of the Journal. EHSB’s objective is to strengthen the role of state, l...
متن کاملFood for Thought ... Systems Toxicology
119 Food for Thought ... Systems Toxicology Thomas Hartung 1, Erwin van Vliet 2, Joanna Jaworska 3, Leo Bonilla 4, Nigel Skinner 4, and Russell Thomas 5 Johns Hopkins University, Bloomberg School of Public Health, Center for Alternatives to Animal testing (CAAt), Baltimore, USA and University of Konstanz, CAAt-europe, Germany; Hospital Clinic – Universitat de Barcelona, Department of Maternal-F...
متن کاملBuilding Strategic Partnerships for Aquatic Food Initiatives
The challenges facing the U.S. aquatic foods industry from production to processing to consumer points of purchase are complex and diverse. Consumers are vigilant of the safety and quality of all food products and the applications of biotechnological sciences. With changes in global trade policies and the creation of multilateral trade agreements, export opportunities and constraints are contin...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Metropolitan Universities
سال: 2017
ISSN: 1047-8485
DOI: 10.18060/21471